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Marsilea Vinos
Valencia, Spain
A family business in generations dedicated to growing grapes and producing organic wines on a 60 hectares of ancient head-trained vines producing its Bobal native grape in Valencia region.
Gewürztraminer 2022
Made from 100% Gewürztraminer grapes. Floral and aromatic white wine. Notes of lychee, grapefruit and white peach. Medium-bodied with a smooth, round texture. Versatile to match salads, seafood, spicy cuisines Excellent by-the-glass or wine pairing option.
TASTING NOTES
An outstanding silky wine, refreshing, light and very well structured with lasting finish
Vibrant floral aromas of rose, jasmine and orange blossom
Fruity notes of lychee, strawberry, peach and passion fruit, with a touch of clove and pepper.
ANALYTICAL DATA
Alcoholic degree: 13.50% Vol
pH: 3’40
Total acidityY: 5’8 g/lt (in tartaric acid)
Malic acid: 1’5’g/lt
Acetic acid: 0’36 g/lt
Sugar content: 0’5 g/lt (Dry)
Grapes variety: Gewürztraminer 100%
Dry white wine
TASTING NOTES
An outstanding silky wine, refreshing, light and very well structured with lasting finish
Vibrant floral aromas of rose, jasmine and orange blossom
Fruity notes of lychee, strawberry, peach and passion fruit, with a touch of clove and pepper.
ANALYTICAL DATA
Alcoholic degree: 13.50% Vol
pH: 3’40
Total acidityY: 5’8 g/lt (in tartaric acid)
Malic acid: 1’5’g/lt
Acetic acid: 0’36 g/lt
Sugar content: 0’5 g/lt (Dry)
Grapes variety: Gewürztraminer 100%
Dry white wine
Blancquet 2015 - sweet wine
This wine is truly exceptional, as its production relies on optimal climatic conditions for the grapes to mature impeccably before being affected by the botrytis cinerea fungus.
An intensely aromatic wine with a modest alcohol content of 15%, culminating in a very sweet finish. Its approachable nature makes it highly drinkable and an ideal introduction for young enthusiasts venturing into the world of wine.
TASTING NOTES
Varieties : 100 % Gewurztraminer
Vintage : 2015
Alcohol : 15 % Vol
Color : light and yellow colour with golden sparkles
Origin : Valencia
Aroma : It has a fantastic aromatic potential of honey, orange, exotic fruits, acacia , apricot and quince.
ANALYTICAL DATA
Alcoholic degree: 15% Vol
pH: 5’40
Total acidity: 1’8 g/lt (in tartaric acid)
Malic acid: 0’5’g/lt
Acetic acid: 0’36 g/lt
Sugar content: 50 g/lt (Sweet)
Grapes variety: Gewürztraminer 100%
Natural sweet white wine
Unfiltered
Wine made of grapes from “pourriture noble” (Souternes, Tojkai)l
An intensely aromatic wine with a modest alcohol content of 15%, culminating in a very sweet finish. Its approachable nature makes it highly drinkable and an ideal introduction for young enthusiasts venturing into the world of wine.
TASTING NOTES
Varieties : 100 % Gewurztraminer
Vintage : 2015
Alcohol : 15 % Vol
Color : light and yellow colour with golden sparkles
Origin : Valencia
Aroma : It has a fantastic aromatic potential of honey, orange, exotic fruits, acacia , apricot and quince.
ANALYTICAL DATA
Alcoholic degree: 15% Vol
pH: 5’40
Total acidity: 1’8 g/lt (in tartaric acid)
Malic acid: 0’5’g/lt
Acetic acid: 0’36 g/lt
Sugar content: 50 g/lt (Sweet)
Grapes variety: Gewürztraminer 100%
Natural sweet white wine
Unfiltered
Wine made of grapes from “pourriture noble” (Souternes, Tojkai)l
Albiar 2023 - sparkling wine
A sparkling wine, easy and fun wine to introduce a public who don't have a habit of drinking wine and who want to introduce themselves in the world of wine. Nevertheless, it is also very popular as a starter or cocktail drink.
TASTING NOTES
A wine that is very drinkable and easy to introduce to a public that wants to start exploring the "wine world".
Very aromatic with sweet after taste.
Semi sweet, fruity, easy to drink.
"Aguja" style in Spanish, a slightly effervescent wine that stands out for the presence of small bubbles that, on the palate, translate as a small prickle.
ANALYTICAL DATA
Young white wine harvested in 2023.
Sparkling wine
Alcoholic degree: 10 % Vol
pH: 3’65
Total acidity 6.7 g/lt (in tartaric acid)
Malic acid 0’09g/lt
Acetic acid 0’45 g/lt
Sugar content: 7.8 g/lt
Grapes variety: 100% Gewürztraminer
Ageing time: in steel tank
TASTING NOTES
A wine that is very drinkable and easy to introduce to a public that wants to start exploring the "wine world".
Very aromatic with sweet after taste.
Semi sweet, fruity, easy to drink.
"Aguja" style in Spanish, a slightly effervescent wine that stands out for the presence of small bubbles that, on the palate, translate as a small prickle.
ANALYTICAL DATA
Young white wine harvested in 2023.
Sparkling wine
Alcoholic degree: 10 % Vol
pH: 3’65
Total acidity 6.7 g/lt (in tartaric acid)
Malic acid 0’09g/lt
Acetic acid 0’45 g/lt
Sugar content: 7.8 g/lt
Grapes variety: 100% Gewürztraminer
Ageing time: in steel tank
Bobal 2022
A velvety sensation intertwined with vivacity, carefully balanced without accentuating its acidity. Its formidable presence on the palate avoids any overwhelming sense of its alcoholic strength, leaving a lasting impression of raisins. Aged for 12 months in new French Oak barrels, this Spanish red is an excellent accompaniment to a wide array of dishes.
TASTING NOTES
Bright cherry red color with a medium layer and violet trim.
Palate showcases the wine's distinctive personality.
Aromas of wild flowers and mineral notes reflecting the soil.
Forceful and sweet on the palate.
Delicate hint of bitterness during the tasting.
Long and persistent finish
ANALYTICAL DATA
Alcohol degree: 12.50% vol
pH 3.65
Total acidity: 6.7 g/lt (in tartaric)
Malic acid: 0.09 g/lt
Acetic acid: 0.45 g/lt
Residual sugar: 1.18 g/lt
Grape variety: 100% Bobal
Ageing: without aging in barrels
TASTING NOTES
Bright cherry red color with a medium layer and violet trim.
Palate showcases the wine's distinctive personality.
Aromas of wild flowers and mineral notes reflecting the soil.
Forceful and sweet on the palate.
Delicate hint of bitterness during the tasting.
Long and persistent finish
ANALYTICAL DATA
Alcohol degree: 12.50% vol
pH 3.65
Total acidity: 6.7 g/lt (in tartaric)
Malic acid: 0.09 g/lt
Acetic acid: 0.45 g/lt
Residual sugar: 1.18 g/lt
Grape variety: 100% Bobal
Ageing: without aging in barrels
Premier Bobal 2022
In a league of its own, the Bobal variety, native to the rugged area, reigns as the cornerstone of Marsilea Winery. The MARSILEA PREMIER, a 100% representation of this distinguished grape, exudes delightful aromas of red fruits, including strawberries, blueberries, currants, and cherries.
TASTING NOTES
Colour : it presents a red brilliant cherry colour, medium intensity and purplish touches.
Aroma: bouquet of wild flowers and certain mineral notes typical of its zone’s soils.
Taste : fullbodied, forceful and velvety, it hides a slight bitterness in the palait with persistence.
ANALYTICAL DATA
Alcoholic degree: 12.5% Vol
pH: 3’70
Total acidity: 4’8 g/lt (in tartaric acid)
Malic acid: 0’12 g/lt
Acetic acid: 0’55 g/lt
Sugar content: 0’9 g/lt
Grapes variety: Bobal 100%
Ageing time: 3 month whit batonage
TASTING NOTES
Colour : it presents a red brilliant cherry colour, medium intensity and purplish touches.
Aroma: bouquet of wild flowers and certain mineral notes typical of its zone’s soils.
Taste : fullbodied, forceful and velvety, it hides a slight bitterness in the palait with persistence.
ANALYTICAL DATA
Alcoholic degree: 12.5% Vol
pH: 3’70
Total acidity: 4’8 g/lt (in tartaric acid)
Malic acid: 0’12 g/lt
Acetic acid: 0’55 g/lt
Sugar content: 0’9 g/lt
Grapes variety: Bobal 100%
Ageing time: 3 month whit batonage
Fusion 2022
Indulge in ripe dark fruit flavors intertwined with spices and vanilla oak. This medium to full-bodied wine features smooth, velvety tannins and notes of blackberry, plum, and mocha, complemented by subtle oak. Crafted traditionally and inspired by the famed Spanish Vega Sicilia Único, it originates from sustainably grown grapes on a limestone hillside vineyard.
TASTING NOTES
Blend of Bobal, Syrah, Merlot and Tempranillo
Aged 12 months in a mix of concrete tanks and oak barrels.
Intense fruit flavors
Velvety texture,
Pairs well with grilled meats.
Aged 12 months in American and French oak barrels.
ANALYTICAL DATA
Alcoholic degree: 13.50% Vol
pH: 3’77
Total acidity: 6.5g/lt (in tartaric acid)
Malic acid: 0.02 g/lt
Acetic acid: 0.46 g/lt
Sugar content: 1.18 g/lt
Grapes variety: Bobal 80% + Merlot 10% + Tempranillo 5% + Sirah 5%
Ageing time: 12 month in concrete tank + oak barrel
TASTING NOTES
Blend of Bobal, Syrah, Merlot and Tempranillo
Aged 12 months in a mix of concrete tanks and oak barrels.
Intense fruit flavors
Velvety texture,
Pairs well with grilled meats.
Aged 12 months in American and French oak barrels.
ANALYTICAL DATA
Alcoholic degree: 13.50% Vol
pH: 3’77
Total acidity: 6.5g/lt (in tartaric acid)
Malic acid: 0.02 g/lt
Acetic acid: 0.46 g/lt
Sugar content: 1.18 g/lt
Grapes variety: Bobal 80% + Merlot 10% + Tempranillo 5% + Sirah 5%
Ageing time: 12 month in concrete tank + oak barrel
Gallery
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